Wonderful Gluten Free White Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Wonderful Gluten Free White Bread Recipe). Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 1hr5 mins

Total: 1hr50 mins

Servings: 12

Yield: 1 9x5-inch loaf

Wonderful Gluten Free White Bread Recipe

Ingredients

1 tablespoon active dry yeast

3 tablespoons white sugar

1 ¼ cups warm water

1 ⅓ cups rice flour

⅔ cup sorghum flour

½ cup potato starch

½ cup cornstarch

⅓ cup vegetable oil

3 eggs

1 tablespoon xanthan gum

1 ½ teaspoons salt

D's Whole Wheat Challah

Bread

Directions

Step 1

Grease a 9x5-inch loaf pan.

Step 2

Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam about 5 to 10 minutes.

Step 3

Combine yeast mixture rice flour sorghum flour potato starch cornstarch vegetable oil eggs xanthan gum and salt together in the bowl of a stand mixer; mix on medium speed until incorporated about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.

Step 4

Place dough in a warm place until it has risen just over the top of the loaf pan about 1 hour.

Step 5

Preheat oven to 375 degrees F (190 degrees C).

Step 6

Bake in the preheated oven until loaf is medium golden brown about 25 minutes.

Nutritional Information

Wonderful Gluten Free White Bread Recipe

Servings Per Recipe:12

Calories: 222.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 34.2g 11%

Dietary Fiber: 2.8g 11%

Sugars: 3.2g

Fat: 7.6g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 60.9IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Folate: 30mcg 8%

Calcium: 54.7mg 6%

Iron: 0.6mg 3%

Magnesium: 9.4mg 3%

Potassium: 52.1mg 2%

Sodium: 339.5mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 68.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like