Banana Oat Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Oat Bread Pudding Recipe). One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 16

Yield: 1 8x8 inch pan

Banana Oat Bread Pudding Recipe

Ingredients

4 slices whole wheat bread

1 cup rolled oats

2 ½ cups lowfat milk

¼ cup butter

softened

4 ripe bananas

sliced

⅓ cup brown sugar

¼ cup raisins

Dessert

Directions

Step 1

In a large bowl break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Step 3

To the milk mixture add: butter bananas brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 45-55 minutes or until pudding has set. Cool before serving.

Nutritional Information

Banana Oat Bread Pudding Recipe

Servings Per Recipe:16

Calories: 132.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.8g 7%

Sugars: 11.8g

Fat: 4.3g 7%

Saturated Fat: 2.4g 12%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 179.8IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.7mg 5%

Folate: 13.2mcg 3%

Calcium: 62.1mg 6%

Iron: 0.6mg 3%

Magnesium: 26.2mg 9%

Potassium: 224.7mg 6%

Sodium: 71.3mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 38.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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