Gluten-Free and Dairy-Free Vanilla Banana Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free and Dairy-Free Vanilla Banana Pops Recipe). A gluten- and dairy-free vanilla or chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only 3 to 4 ingredients. Experiment with different fruits such as peaches, strawberries, blueberries or a combination of your choice. Your kids will love these, as will you! Enjoy!

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 servings

Gluten-Free and Dairy-Free Vanilla Banana Pops Recipe

Ingredients

2 large very ripe bananas

1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze®)

1 tablespoon honey

Dessert

Directions

Step 1

Blend bananas almond milk and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm 8 hours to overnight. Run warm water over the mold to release ice pops.

Nutritional Information

Gluten-Free and Dairy-Free Vanilla Banana Pops Recipe

Servings Per Recipe:6

Calories: 67.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.4g 6%

Sugars: 11.1g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 118.4IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.2mg 11%

Vitamin C: 4mg 7%

Folate: 9.1mcg 2%

Calcium: 38.2mg 4%

Iron: 0.2mg 1%

Magnesium: 15.2mg 5%

Potassium: 196.3mg 6%

Sodium: 27.4mg 1%

Calories From Fat: 5.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like