Banana Split Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Banana Split Pie Recipe). This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 22

Yield: 20 to 24 servings

Banana Split Pie Recipe

Ingredients

1 cup margarine

softened

2 eggs

2 cups confectioners' sugar

2 (9 inch) prepared graham cracker crusts

5 bananas

sliced

1 (15 ounce) can crushed pineapple

drained with juice reserved

1 (16 ounce) container frozen whipped topping

thawed

1 (4 ounce) jar maraschino cherries

½ cup pecans

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

In a medium bowl cream together the margarine eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.

Step 2

In each crust place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutritional Information

Banana Split Pie Recipe

Servings Per Recipe:22

Calories: 339.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1.4g 6%

Sugars: 29g

Fat: 20.4g 31%

Saturated Fat: 7.2g 36%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 596.7IU 12%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.2mg 7%

Folate: 13.7mcg 3%

Calcium: 17.3mg 2%

Iron: 0.7mg 4%

Magnesium: 18mg 6%

Potassium: 166.9mg 5%

Sodium: 216.7mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 183.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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