Jam Tarts Recipe

Recipesfull introduces to you: Pie Recipes. (Jam Tarts Recipe). These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 24

Yield: 24 tarts

Jam Tarts Recipe

Ingredients

2 cups all-purpose flour

1 cup shortening

3 teaspoons white sugar

1 teaspoon salt

½ cup water

1 cup jam

Banana Split Pie

Dessert

Directions

Step 1

Mix flour shortening sugar and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled at least 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.

Step 3

Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.

Step 4

Bake in the preheated oven until golden brown about 20 minutes. Cool tarts on a wire rack.

Nutritional Information

Jam Tarts Recipe

Servings Per Recipe:24

Calories: 152.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 17.6g 6%

Dietary Fiber: 0.4g 2%

Sugars: 7g

Fat: 8.7g 13%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 1.6IU

Niacin Equivalents: 0.8mg 7%

Vitamin C: 1.2mg 2%

Folate: 23.4mcg 6%

Calcium: 4.4mg

Iron: 0.5mg 3%

Magnesium: 2.9mg 1%

Potassium: 21.4mg 1%

Sodium: 101.5mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 77.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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