Bara Brith Recipe

Recipesfull introduces to you: Popular Recipes. (Bara Brith Recipe). A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 8

Yield: 1 2-pound loaf

Bara Brith Recipe

Ingredients

1 cup hot brewed tea

¾ cup dried currants

¾ cup golden raisins

¾ cup demerara sugar

1 ¼ cups self-rising flour

1 egg

beaten

Bread

Directions

Step 1

Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.

Step 4

Stir demerara sugar into tea and fruit mixture until dissolved completely.

Step 5

Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.

Step 6

Spread batter evenly into the prepared bread pan.

Step 7

Bake in preheated oven until golden-brown about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.

Nutritional Information

Bara Brith Recipe

Servings Per Recipe:8

Calories: 188.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 43.2g 14%

Dietary Fiber: 2.1g 8%

Sugars: 24.6g

Fat: 0.9g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 40.3IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.1mg 2%

Folate: 44.5mcg 11%

Calcium: 90.9mg 9%

Iron: 2.2mg 12%

Magnesium: 16.3mg 6%

Potassium: 279.4mg 8%

Sodium: 260.7mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 8.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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