Date, Almond, and Yogurt Bread Recipe

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Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 6-inch cake

Date, Almond, and Yogurt Bread Recipe

Ingredients

¾ cup slivered almonds

1 cup white sugar

½ cup butter

softened

¾ cup whole milk yogurt

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground nutmeg

½ teaspoon salt

1 cup chopped dates

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.

Step 2

Spread almonds on a baking sheet.

Step 3

Toast almonds in the preheated oven until they turn golden brown and become fragrant about 5 minutes.

Step 4

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour baking soda nutmeg and salt. Fold 1/2 cup toasted almonds and dates into the batter.

Step 5

Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes.

Nutritional Information

Date, Almond, and Yogurt Bread Recipe

Servings Per Recipe:8

Calories: 470.3

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 68.9g 22%

Dietary Fiber: 3.6g 15%

Sugars: 40.8g

Fat: 19.2g 30%

Saturated Fat: 8.7g 43%

Cholesterol: 80mg 27%

Vitamin A Iu: 440.8IU 9%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 73.6mcg 18%

Calcium: 77.7mg 8%

Iron: 2.3mg 13%

Magnesium: 52.5mg 19%

Potassium: 300.8mg 8%

Sodium: 414.7mg 17%

Thiamin: 0.3mg 28%

Calories From Fat: 172.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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