Barbecue Green Beans Recipe

Place the chopped bacon in a large saucepan and cook over medium-high heat stirring occasionally until evenly browned and crisp 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.

Stir the vinegar white sugar and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.

Bring the mixture to a boil reduce the heat and simmer until the sauce is thickened and the flavors have blended about 20 minutes.