Barbecued Shredded Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Barbecued Shredded Beef Recipe). It's so good and easy. Serve on a bun with onion slices.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 9

Yield: 9 servings

Barbecued Shredded Beef Recipe

Ingredients

3 pounds beef roast

2 onions

chopped

2 (12 fluid ounce) cans or bottles beer

6 teaspoons Worcestershire sauce

2 teaspoons liquid smoke flavoring

2 teaspoons garlic powder

2 teaspoons ground black pepper

salt to taste

1 (18 ounce) bottle barbecue sauce

2 cups water

Main Dish

Directions

Step 1

Preheat oven to 275 degrees (135 degrees C).

Step 2

Place roast in a large roasting pan and scatter chopped onions over.

Step 3

In a large bowl combine Worcestershire sauce liquid smoke garlic powder salt and pepper. Pour in beer stir and add to roasting pan. Add water to the top of beef.

Step 4

Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.

Step 5

When meat is cooked shred meat with 2 forks add barbecue sauce and mix well.

Nutritional Information

Barbecued Shredded Beef Recipe

Servings Per Recipe:9

Calories: 446.5

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 26.9g 9%

Dietary Fiber: 0.9g 4%

Sugars: 16.2g

Fat: 24.4g 38%

Saturated Fat: 9.8g 49%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 136.5IU 3%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.9mg 5%

Folate: 17.1mcg 4%

Calcium: 31.7mg 3%

Iron: 2.5mg 14%

Magnesium: 36.8mg 13%

Potassium: 517.9mg 15%

Sodium: 725.3mg 29%

Thiamin: 0.1mg 10%

Calories From Fat: 219.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.