Parmesan-Crusted Pork Chops with Cornbread Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan-Crusted Pork Chops with Cornbread Stuffing Recipe). This is always a winner whenever I make it. There are never any leftovers for me the next day!

Brief

Prep 15 mins

Cook: 43 mins

Total: 58 mins

Servings: 6

Yield: 6 servings

Parmesan-Crusted Pork Chops with Cornbread Stuffing Recipe

Ingredients

2 cups seasoned bread crumbs

1 cup grated Parmesan cheese

2 tablespoons dried parsley

1 tablespoon garlic salt

1 tablespoon onion powder

2 eggs

6 3/4-inch thick

center-cut boneless pork chops

¼ cup olive oil

2 tablespoons minced garlic

4 cups prepared cornbread stuffing

2 tablespoons grated Parmesan cheese

2 tablespoons shredded mozzarella cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine bread crumbs 1 cup Parmesan cheese parsley garlic salt and onion powder in a large resealable plastic bag. Seal and shake to mix.

Step 3

Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant about 1 minute. Add 3 pork chops; cook until browned about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.

Step 5

Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.

Step 6

Bake in the preheated oven until pork chops are no longer pink in the center 25 to 30 minutes.

Step 7

Remove aluminum foil and place baking dish under the broiler until cheese is browned about 1 minute.

Nutritional Information

Parmesan-Crusted Pork Chops with Cornbread Stuffing Recipe

Servings Per Recipe:6

Calories: 783

% Daily Value *

Protein: 41.8g 84%

Carbohydrates: 59.6g 19%

Dietary Fiber: 6.1g 24%

Sugars: 3g

Fat: 41.2g 63%

Saturated Fat: 11.8g 59%

Cholesterol: 140.2mg 47%

Vitamin A Iu: 756.9IU 15%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.6mg 38%

Vitamin C: 4mg 7%

Folate: 195.3mcg 49%

Calcium: 335.1mg 34%

Iron: 4.9mg 27%

Magnesium: 70.7mg 25%

Potassium: 648.6mg 18%

Sodium: 2528.3mg 101%

Thiamin: 0.9mg 89%

Calories From Fat: 371

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.