Passover Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Lasagna Recipe). This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms, onions, or peppers.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 9x13-inch lasagna

Passover Lasagna Recipe

Ingredients

1 (10 ounce) package matzo sheets

1 quart tomato sauce

salt and pepper to taste

1 (8 ounce) package sliced Swiss cheese

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon dried oregano

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

Step 2

Break matzo sheets in half and run under warm water to soften. Pour tomato sauce into bowl and season with salt and pepper. Coat the bottom of the prepared pan with some of the tomato sauce then begin layering with the softened matzo sheet Swiss cheese mozzarella cheese and tomato sauce. Continue layering until the cheeses are used up finishing with a layer of matzo. Top with the remaining tomato sauce and sprinkle with Parmesan cheese and oregano.

Step 3

Bake in the preheated oven until the cheese is melted 25 to 30 minutes.

Nutritional Information

Passover Lasagna Recipe

Servings Per Recipe:12

Calories: 239.9

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.2g 5%

Sugars: 4.6g

Fat: 8.9g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 547.8IU 11%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.8mg 10%

Folate: 12.3mcg 3%

Calcium: 328mg 33%

Iron: 2.4mg 13%

Magnesium: 25.6mg 9%

Potassium: 342.9mg 10%

Sodium: 606.3mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 80

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.