Barbeque Sauce III Recipe

Recipesfull introduces to you: Popular Recipes. (Barbeque Sauce III Recipe). An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.

Brief

Prep 15 mins

Total: 15 mins

Servings: 96

Yield: 3 quarts

Barbeque Sauce III Recipe

Ingredients

1 (28 ounce) bottle ketchup

1 (12 ounce) bottle chile sauce

⅓ cup prepared mustard

1 tablespoon ground dry mustard

1 ½ cups packed brown sugar

2 tablespoons coarsely ground black pepper

1 ½ cups white wine vinegar

1 dash hot pepper sauce

¼ cup Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 (12 fluid ounce) can or bottle beer

1 cup lemon juice

3 cloves garlic

peeled and crushed

Side Dish

Directions

Step 1

In a large bowl mix ketchup chile sauce prepared mustard ground dry mustard brown sugar black pepper white wine vinegar hot pepper sauce Worcestershire sauce soy sauce vegetable oil beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use mix in the garlic. Apply generously to desired meats during the final minutes of cooking.

Nutritional Information

Barbeque Sauce III Recipe

Servings Per Recipe:96

Calories: 29.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.1g

Sugars: 5.3g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 78.5IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 5.4mg 9%

Folate: 1.6mcg

Calcium: 7.1mg 1%

Iron: 0.3mg 2%

Magnesium: 3.2mg 1%

Potassium: 61.4mg 2%

Sodium: 128.1mg 5%

Calories From Fat: 3.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.