Slow Cooker Mashed Potatoes and Cauliflower Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Slow Cooker Mashed Potatoes and Cauliflower Recipe). We couldn't find a mashed potato and cauliflower in the slow cooker recipe, so we combined several recipes into this one.

Brief

Prep 15 mins

Cook: 6hrs10 mins

Total: 6hrs25 mins

Servings: 12

Yield: 12 servings

Slow Cooker Mashed Potatoes and Cauliflower Recipe

Ingredients

2 ½ pounds potatoes

peeled and cubed

1 cup chicken broth

1 head cauliflower

chopped

¼ cup milk

¼ cup butter

softened

¼ cup sour cream

1 tablespoon ground black pepper

or to taste

1 teaspoon garlic powder

¼ teaspoon paprika

salt to taste

Side Dish

Directions

Step 1

Combine potatoes and chicken broth in a slow cooker.

Step 2

Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.

Step 3

Stir milk butter sour cream black pepper garlic powder paprika and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.

Step 4

Continue cooking until hot about 10 minutes more.

Nutritional Information

Slow Cooker Mashed Potatoes and Cauliflower Recipe

Servings Per Recipe:12

Calories: 133.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 20g 7%

Dietary Fiber: 3.5g 14%

Sugars: 2.2g

Fat: 5.1g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 193.6IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.4mg 25%

Vitamin C: 41.1mg 69%

Folate: 43.5mcg 11%

Calcium: 37.1mg 4%

Iron: 1.1mg 6%

Magnesium: 31.4mg 11%

Potassium: 569.4mg 16%

Sodium: 52.2mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.