Basic Coquito Recipe

Recipesfull introduces to you: Popular Recipes. (Basic Coquito Recipe). For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 14

Yield: cup servings

Basic Coquito Recipe

Ingredients

½ teaspoon ground cinnamon

1 (14 ounce) can sweetened condensed milk

1 (14 ounce) can cream of coconut

shaken very well before opening

1 (14 ounce) can coconut milk

shaken very well before opening

1 (12 fluid ounce) can evaporated milk

1 ½ cups rum (such as Bacardi®)

or to taste

World Cuisine

Directions

Step 1

Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk cream of coconut coconut milk evaporated milk and rum through the funnel. Shake or stir well to combine.

Step 2

Refrigerate coquito until chilled at least 1 hour. Shake or stir before serving.

Nutritional Information

Basic Coquito Recipe

Servings Per Recipe:14

Calories: 346.4

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 35.8g 12%

Dietary Fiber: 0.4g 1%

Sugars: 34.9g

Fat: 15.4g 24%

Saturated Fat: 12.1g 60%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 137.9IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.5mg 3%

Folate: 9.2mcg 2%

Calcium: 155.9mg 16%

Iron: 1.1mg 6%

Magnesium: 26.7mg 10%

Potassium: 248.1mg 7%

Sodium: 83.1mg 3%

Calories From Fat: 139

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.