Basic Eggnog Recipe

Recipesfull introduces to you: Popular Recipes. (Basic Eggnog Recipe). Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 5 to 6 cups

Basic Eggnog Recipe

Ingredients

2 egg yolks

¼ cup white sugar

1 pinch salt

2 cups milk

2 tablespoons rum

½ cup heavy whipping cream

1 pinch ground nutmeg

Drinks

Directions

Step 1

In the top of a double boiler whisk together the egg yolks sugar and salt. Add milk and mix well.

Step 2

Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.

Step 3

Mix in rum and chill.

Step 4

Beat whipping cream until stiff peaks form. Fold into chilled egg mixture pour into glasses and top with freshly grated nutmeg.

Nutritional Information

Basic Eggnog Recipe

Servings Per Recipe:6

Calories: 152.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

Sugars: 12.2g

othercarbs: 0.5g

Fat: 9g 14%

Saturated Fat: 5.6g 28%

monoFat: 2.6g

polyFat: 0.3g

transfattyacid: 0g

Cholesterol: 33.7mg 11%

water: 87.2g

ash: 0.8g

Vitamin A Iu: 445.4IU 9%

Vitamin are: 127.9RE

Vitamin acarotenoid: 2.8RE

Vitamin aretinol: 125.1RE

Vitamin acarotene: 16.7mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.7mg 3%

Vitamin B6: 0mg 2%

Vitamin B12: 0.4mcg 7%

Vitamin C: 0.3mg

Vitamin ealphaequivalents: 0.2mg

Vitamin eiu: 0.3IU 1%

Vitamin emg: 0.2mg

Folate: 5mcg 1%

Vitamin k: 0.8mcg 1%

pantothenicacid: 0.3mg 3%

boron: 21.1mg

Calcium: 108.5mg 11%

chromium: 0mcg

copper: 0mg 1%

fluoride: 3.9mg

Iron: 0mg

Magnesium: 10.6mg 3%

manganese: 0mg

phosphorus: 89.3mg 9%

Potassium: 137.7mg 4%

selenium: 2.2mcg 3%

Sodium: 66.8mg 3%

zinc: 0.4mg 3%

40butyric: 0.3g

60caprioc: 0.2g

80caprylic: 0.1g

100capric: 0.2g

120lauric: 0.3g

140myristic: 0.9g

160palmitic: 2.3g

180stearic: 1.1g

161palmitol: 0.2g

181oleic: 2.2g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.2g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.2g

alcohol: 1.5g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 152.7

Thiamin: 0mg 2%

riboflavin: 0.2mg 9%

monosaccharides: 0g

disaccharides: 3.8g

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.2g

leucine: 0.3g

lysine: 0.2g

methionine: 0.1g

phenylalanine: 0.2g

proline: 0.3g

serine: 0.2g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.2g

valine: 0.2g

asparticacid: 0.2g

glutamicacid: 0.7g

phytosterols: 0.1mg

biotin: 1.9mcg 1%

Vitamin diu: 45.3IU 11%

Vitamin dmcg: 1.1mcg

iodine: 22.5mcg 15%

molybdenum: 1.6mcg 2%

pyramidmilk: 0

exchangemilk: 0

exchangeFat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.