Basil Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Basil Aioli Recipe). This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 2 cups

Basil Aioli Recipe

Ingredients

1 ½ cups mayonnaise

⅔ cup chopped fresh basil

1 tablespoon chopped fresh garlic

1 tablespoon lemon juice

1 ½ teaspoons lemon zest

Side Dish

Directions

Step 1

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed 30 to 45 seconds.

Step 2

Transfer to a bowl and cover. Chill until flavors combine about 1 hour.

Nutritional Information

Basil Aioli Recipe

Servings Per Recipe:16

Calories: 149.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 16.4g 25%

Saturated Fat: 2.5g 12%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 150.5IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 2.4mcg 1%

Calcium: 5.8mg 1%

Iron: 0.1mg 1%

Magnesium: 1.5mg 1%

Potassium: 11.2mg

Sodium: 117.3mg 5%

Calories From Fat: 147.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.