Basil Mushrooms in Cream Sauce Recipe

Recipesfull introduces to you: Italian Recipes. (Basil Mushrooms in Cream Sauce Recipe). Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Basil Mushrooms in Cream Sauce Recipe

Ingredients

2 tablespoons butter

1 tablespoon olive oil

6 cups sliced fresh mushrooms

1 tablespoon chopped fresh basil

3 tablespoons rum

2 tablespoons cooking sherry

1 tablespoon lemon juice

1 ¼ cups sour cream

½ cup grated Parmesan cheese

¼ teaspoon sea salt

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice sour cream and Parmesan cheese; simmer until heated through. Season with salt to serve.

Nutritional Information

Basil Mushrooms in Cream Sauce Recipe

Servings Per Recipe:4

Calories: 343.8

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1.1g 4%

Sugars: 2.1g

Fat: 28.1g 43%

Saturated Fat: 15.7g 79%

Cholesterol: 57.9mg 19%

Vitamin A Iu: 734.2IU 15%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.7mg 8%

Folate: 27.1mcg 7%

Calcium: 228.8mg 23%

Iron: 2.1mg 12%

Magnesium: 24.6mg 9%

Potassium: 467mg 13%

Sodium: 430.5mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 253.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.