Creamy Garlic and Onion Spaghetti Recipe

Recipesfull introduces to you: Italian Recipes. (Creamy Garlic and Onion Spaghetti Recipe). This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Creamy Garlic and Onion Spaghetti Recipe

Ingredients

6 tablespoons butter

1 tablespoon extra-virgin olive oil

3 white onions

halved and thinly sliced

8 cloves garlic

minced

1 teaspoon white sugar

½ teaspoon salt

1 (12 ounce) package spaghetti

½ cup dry Chardonnay

¾ cup heavy whipping cream

2 tablespoons grated Parmesan cheese

cracked black pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Melt butter with olive oil in a saucepan over low heat. Stir onions garlic sugar and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent stirring occasionally about 20 minutes.

Step 2

Meanwhile bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 7 minutes. Drain and keep warm.

Step 3

Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened about 2 minutes.

Step 4

Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.

Nutritional Information

Creamy Garlic and Onion Spaghetti Recipe

Servings Per Recipe:6

Calories: 514.2

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 56.6g 18%

Dietary Fiber: 3.9g 16%

Sugars: 7.3g

Fat: 26.2g 40%

Saturated Fat: 15g 75%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 802.7IU 16%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.9mg 16%

Folate: 158.3mcg 40%

Calcium: 89.2mg 9%

Iron: 2.3mg 13%

Magnesium: 47.9mg 17%

Potassium: 353.2mg 10%

Sodium: 322.1mg 13%

Thiamin: 0.6mg 65%

Calories From Fat: 236.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.