Bean Soup With Kale Recipe

In a large pot heat olive oil. Add garlic and onion; saute until soft. Add kale and saute stirring until wilted. Add 3 cups of broth 2 cups of beans and all of the tomato herbs salt and pepper. Simmer 5 minutes. In a blender or food processor mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.