Hot Pat Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hot Pat Recipe). Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 4 sandwiches

Hot Pat Recipe

Ingredients

1 tablespoon canola oil

1 head cabbage

chopped

2 tablespoons garlic basil spread (see footnote for recipe link)

1 cup sauerkraut

½ cup sweet hot mustard

1 pound sliced pastrami

2 cups shredded Swiss cheese

4 Italian-style hoagie buns

split lengthwise and toasted

¼ cup spicy brown mustard

16 slices Swiss cheese

½ onion

diced

2 tomatoes

cut into wedges

Beef on Weck

Lunch

Directions

Step 1

Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften about 5 minutes. Add sauerkraut sweet hot mustard and pastrami; cook and stir until hot 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted 2 to 3 minutes.

Step 2

Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.

Nutritional Information

Hot Pat Recipe

Servings Per Recipe:8

Calories: 727.8

% Daily Value *

Protein: 43.6g 87%

Carbohydrates: 57.6g 19%

Dietary Fiber: 6.6g 26%

Sugars: 16.6g

Fat: 35.4g 54%

Saturated Fat: 17.5g 87%

Cholesterol: 115.6mg 39%

Vitamin A Iu: 1122.7IU 23%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.5mg 30%

Vitamin C: 61.7mg 103%

Folate: 101.6mcg 25%

Calcium: 841.5mg 84%

Iron: 4.8mg 27%

Magnesium: 79.8mg 29%

Potassium: 663mg 19%

Sodium: 1399.1mg 56%

Thiamin: 0.2mg 17%

Calories From Fat: 318.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.