Beans, Greens and Garlic Soup Recipe

Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent 8 to 10 minutes. Add the chicken broth increase the heat to high and bring the mixture to a boil.

Stir in the beans and pasta; lower heat to medium and simmer uncovered until the pasta is al dente or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.