Broccoli Cheese Soup VIII Recipe

Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green 15 minutes. Set aside.

In a large microwave safe bowl combine half-and-half 2 cups water and cheese. Cook in microwave until cheese is melted and smooth stirring every 2 minutes. Stir in salt pepper and garlic powder and cook 2 minutes more. In a separate bowl combine cornstarch and remaining 2 cups water stirring to dissolve. Whisk the cornstarch mixture into the soup. Return the soup to the microwave heating and stirring every 2 minutes until thick. Stir in broccoli; heat once more and serve.