Recipesfull introduces to you: Popular Recipes. (Berry Bloom Lemonade Recipe). Butterfly pea flowers (steeped and strained like tea leaves) turn this lemonade a pretty violet color. You can use floral ice cubes to take it over the top. This Allrecipes Magazine recipe is based on Hot Pink Lemonade by Candice S.
7 cups cold water
divided
2 cups white sugar
1/2 cup dried butterfly pea flowers
4 cups ice
2 ¼ cups fresh lemon juice
Drinks
Directions
Heat 3 cups water and sugar in a saucepan over medium-high heat stirring until sugar dissolves. Remove from heat and stir in flowers; steep for 10 minutes. Strain; add 1 cup ice and stir until ice melts and mixture is chilled.
Pour remaining water and lemon juice into a small pitcher.
To serve pour about 3/4 cup flower syrup into tall ice-filled glasses. Top with about 3/4 cup lemon mixture; stir to combine.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Keto Cinnamon Granola
Honey-Lime Granola with Almonds
Mocha Liqueur Shake
Fruity Mojitos
Soho Straight Up
Coquito Coconut Eggnog
Chocolate Banana Martini
Bloody Mary Cocktail
Kelly's Super Simple Shower Punch
Hibiscus Sangria
Shelby's Magic Potion
Rainy Portland (Warm Rum Drink)
Dilly Bloody Mary
White Chocolate Coffee
Grandmother's Punch
Frozen Hot Chocolate with Evaporated Milk
Super Spicy Chocolate Milk
Lemon Lime Float
Sugar-Free Cardamom-Mango Smoothie
Cocojito (Frozen Mojito)
Gator Smoothies
Orange White Hot Chocolate
Sex on the Beach II
Chocolate Strawberry Smoothie
Apple-Cinnamon Sangria
Monkey Gland Cocktail
Cuba Libre Cocktail
Simple Moscow Mule
Jannell's Whiskey Sour
Apple Crisp II
Bread Pudding II