Best Chocolate Birthday Cake Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).

Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream vegetable oil and water; mix well. Add eggs 1 at a time beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely 20 to 30 minutes more.

Place opened frosting container in a microwave on medium heat stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.