Banana Cream Pie V Recipe

Recipesfull introduces to you: Pie Recipes. (Banana Cream Pie V Recipe). Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch deep dish pie

Banana Cream Pie V Recipe

Ingredients

⅔ cup white sugar

¼ cup cornstarch

½ teaspoon salt

3 cups milk

4 large egg yolks

beaten

2 tablespoons butter

1 tablespoon vanilla extract

1 (9 inch) deep dish pie crust

baked and cooled

1 large banana

sliced

4 large egg whites

¼ teaspoon cream of tartar

½ cup white sugar

¼ teaspoon vanilla extract

Royal Hawaiian Pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C.)

Step 2

Combine sugar cornstarch and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat stirring constantly until mixture is thickened. Remove from heat and stir in butter and vanilla.

Step 3

Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.

Step 4

Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie covering completely.

Step 5

Bake in the preheated oven for 10 to 15 minutes or until lightly browned.

Nutritional Information

Banana Cream Pie V Recipe

Servings Per Recipe:8

Calories: 366.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 52.8g 17%

Dietary Fiber: 0.7g 3%

Sugars: 36.6g

Fat: 14.4g 22%

Saturated Fat: 6.2g 31%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 392.2IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.7mg 3%

Folate: 33.4mcg 8%

Calcium: 125.9mg 13%

Iron: 0.9mg 5%

Magnesium: 21.2mg 8%

Potassium: 276.7mg 8%

Sodium: 382.8mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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