Best-Ever Buckeye Brownies Recipe

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Brief

Prep 15 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 36

Yield: 3 dozen

Best-Ever Buckeye Brownies Recipe

Ingredients

1 (18.25 ounce) package brownie mix (such as Pillsbury®)

⅔ cup vegetable oil

2 eggs

¼ cup water

2 cups confectioners' sugar

1 cup creamy peanut butter

½ cup butter

softened

1 (6 ounce) package chocolate chips

6 tablespoons butter

softened

Biscotti Toscani

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine brownie mix oil eggs and water together in a bowl until batter is smooth; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan 28 to 31 minutes. Remove dish from oven and cool brownies.

Step 4

Beat confectioners' sugar peanut butter and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.

Step 5

Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat stirring occasionally until melted about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutritional Information

Best-Ever Buckeye Brownies Recipe

Servings Per Recipe:36

Calories: 233.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 22.3g 7%

Dietary Fiber: 1.2g 5%

Sugars: 10g

Fat: 15.9g 25%

Saturated Fat: 5.5g 28%

Cholesterol: 22.2mg 7%

Vitamin A Iu: 153IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Folate: 12.4mcg 3%

Calcium: 10.2mg 1%

Iron: 0.6mg 4%

Magnesium: 22.6mg 8%

Potassium: 100.2mg 3%

Sodium: 112.8mg 5%

Calories From Fat: 143.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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