Grandma's Egg Custard Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Grandma's Egg Custard Pie Recipe). This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 (9-inch) pie

Grandma's Egg Custard Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

3 eggs

beaten

¾ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

1 egg white

2 ½ cups scalded milk

¼ teaspoon ground nutmeg

3 drops yellow food coloring

Banana Cream Pie III

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Mix together eggs sugar salt and vanilla. Stir well. Blend in the scalded milk. For more yellow color add few drops yellow food coloring.

Step 3

Line pie pan with pastry and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.

Step 4

Bake for 30 to 35 minutes or until a knife inserted near center comes out clean. Cool on rack.

Nutritional Information

Grandma's Egg Custard Pie Recipe

Servings Per Recipe:8

Calories: 252.4

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 33.3g 11%

Dietary Fiber: 0.2g 1%

Sugars: 22.6g

Fat: 10.5g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 235.5IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 15.3mcg 4%

Calcium: 104.3mg 10%

Iron: 0.5mg 3%

Magnesium: 15.2mg 5%

Potassium: 171.6mg 5%

Sodium: 276.9mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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