Holiday Eggnog Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Eggnog Pie Recipe). If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Holiday Eggnog Pie Recipe

Ingredients

1 ¼ cups white sugar

¼ cup all-purpose flour

2 cups eggnog

3 eggs

beaten

1 teaspoon vanilla extract

¼ cup unsalted butter

melted and cooled slightly

1 (9 inch) prepared

unbaked pie crust

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the sugar and flour together in a mixing bowl. Beat in the eggnog eggs and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.

Step 3

Bake in preheated oven until the custard is set 35 to 40 minutes. Cool before serving.

Nutritional Information

Holiday Eggnog Pie Recipe

Servings Per Recipe:8

Calories: 410.6

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 53.3g 17%

Dietary Fiber: 0.9g 4%

Sugars: 36.8g

Fat: 19.7g 30%

Saturated Fat: 8.8g 44%

Cholesterol: 114.1mg 38%

Vitamin A Iu: 359.9IU 7%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 33mcg 8%

Calcium: 96.1mg 10%

Iron: 1.2mg 7%

Magnesium: 18mg 6%

Potassium: 148.5mg 4%

Sodium: 175.2mg 7%

Thiamin: 0.1mg 15%

Calories From Fat: 176.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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