Best Ever Cheese Bread Recipe

Recipesfull introduces to you: Italian Recipes. (Best Ever Cheese Bread Recipe). This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Best Ever Cheese Bread Recipe

Ingredients

1 French baguette

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1 cup mayonnaise

3 green onions

chopped

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice the French baguette in half lengthwise.

Step 3

In a medium bowl mix the Monterey Jack cheese Cheddar cheese mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.

Step 4

Bake in the preheated oven 15 minutes or until the cheese is melted.

Nutritional Information

Best Ever Cheese Bread Recipe

Servings Per Recipe:6

Calories: 630.5

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 44.8g 14%

Dietary Fiber: 2g 8%

Sugars: 2.7g

Fat: 42.5g 65%

Saturated Fat: 12.3g 62%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 511IU 10%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.6mg 3%

Folate: 125.4mcg 31%

Calcium: 317.5mg 32%

Iron: 3.2mg 18%

Magnesium: 33.4mg 12%

Potassium: 155.7mg 4%

Sodium: 919.2mg 37%

Thiamin: 0.4mg 41%

Calories From Fat: 382.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.