Tomato Basil Spaghettini Recipe

Recipesfull introduces to you: Italian Recipes. (Tomato Basil Spaghettini Recipe). This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Tomato Basil Spaghettini Recipe

Ingredients

1 (16 ounce) package uncooked spaghettini

1 (14.5 ounce) can diced tomatoes with garlic

2 fresh tomatoes

chopped

1 cup fresh basil leaves

2 tablespoons minced garlic

2 tablespoons olive oil

freshly ground black pepper to taste

1 lemon

juiced

4 ounces soft goat cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a blender or food processor blend the diced tomatoes fresh tomatoes basil garlic olive oil and pepper just until chunky.

Step 3

In a bowl gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.

Nutritional Information

Tomato Basil Spaghettini Recipe

Servings Per Recipe:8

Calories: 297.1

% Daily Value *

Protein: 11g 22%

Carbohydrates: 47.2g 15%

Dietary Fiber: 4g 16%

Sugars: 3.4g

Fat: 7.9g 12%

Saturated Fat: 2.7g 13%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 991IU 20%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 19.6mg 33%

Folate: 110.2mcg 28%

Calcium: 62.9mg 6%

Iron: 3.4mg 19%

Magnesium: 36.9mg 13%

Potassium: 165.6mg 5%

Sodium: 305.5mg 12%

Thiamin: 0.3mg 33%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.