Best Football Dip Ever Recipe

Recipesfull introduces to you: Popular Recipes. (Best Football Dip Ever Recipe). This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Best Football Dip Ever Recipe

Ingredients

1 pound ground beef

1 (8 ounce) package cream cheese

room temperature

1 (8 ounce) jar prepared salsa

1 (1 pound) loaf processed cheese food

sliced

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the ground beef in a large skillet over medium-high heat. Cook stirring to crumble until no longer pink. Drain off grease.

Step 3

Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.

Step 4

Bake for 15 minutes in the preheated oven or until heated through. Serve hot.

Nutritional Information

Best Football Dip Ever Recipe

Servings Per Recipe:8

Calories: 390.5

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.4g 2%

Sugars: 5.1g

Fat: 30.6g 47%

Saturated Fat: 17.1g 86%

Cholesterol: 110mg 37%

Vitamin A Iu: 884.8IU 18%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.5mg 1%

Folate: 12.2mcg 3%

Calcium: 353.7mg 35%

Iron: 1.7mg 10%

Magnesium: 31mg 11%

Potassium: 396.1mg 11%

Sodium: 991.9mg 40%

Calories From Fat: 275

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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