Cheesy Chicken Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Chicken Dip Recipe). This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 20

Yield: 20 servings

Cheesy Chicken Dip Recipe

Ingredients

2 (10 ounce) cans chicken breast

drained

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

½ pound pepperjack cheese

shredded

1 (8 ounce) package cream cheese

1 cup cubed processed cheese food (such as Velveeta®)

½ cup shredded Mexican cheese blend

Appetizer and Snack

Directions

Step 1

Mix chicken cream of chicken soup diced tomatoes with green chile peppers pepperjack cheese cream cheese cubed cheese food and Mexican cheese blend in a 2-quart microwave-safe bowl.

Step 2

Heat in microwave in 30 to 60 second intervals stirring between each interval until the cheese is all melted and can be stirred into a smooth mixture about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutritional Information

Cheesy Chicken Dip Recipe

Servings Per Recipe:20

Calories: 187.8

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.8g

Fat: 14g 22%

Saturated Fat: 7.4g 37%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 538.4IU 11%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 4.8mcg 1%

Calcium: 150.5mg 15%

Iron: 0.8mg 5%

Magnesium: 8.9mg 3%

Potassium: 102.8mg 3%

Sodium: 536.4mg 22%

Calories From Fat: 125.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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