Lamb Chops and Vegetables in Foil Recipe

Recipesfull introduces to you: Easter Recipes. (Lamb Chops and Vegetables in Foil Recipe). My favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have never tried lamb like this.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 packages

Lamb Chops and Vegetables in Foil Recipe

Ingredients

aluminum foil

6 (8 ounce) lamb shoulder chops

3 tablespoons minced garlic

salt and freshly ground black pepper to taste

2 sprigs chopped fresh rosemary

3 small zucchini

halved

6 small carrots

halved

8 ounces mushrooms

halved

3 onions

sliced

6 tablespoons butter

6 teaspoons freshly squeezed lemon juice

1 (8 ounce) package feta cheese

cut into 6 squares

Simply Good Eggs

Holidays and Events

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place 1 piece of heavy duty aluminum foil vertically on a work surface and 1 large piece aluminum foil horizontally on top large enough to cover 1 lamb chop and vegetables..

Step 3

Place 1 lamb chop in the middle of the aluminum foil and rub with 1/2 tablespoon garlic salt pepper and rosemary. Repeat with remaining chops.

Step 4

Stack zucchini carrots mushrooms and onion on top of each lamb chop. Place 1 tablespoon of butter on top and drizzle with 1 teaspoon of lemon juice. Top each with 1 square of feta cheese. Tightly seal each package by wrapping the first piece of foil around the meat and vegetables followed by the second.

Step 5

Bake in the preheated oven until lamb is cooked but still pink in the center. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C). Serve each person their own individual parcel.

Nutritional Information

Lamb Chops and Vegetables in Foil Recipe

Servings Per Recipe:6

Calories: 714.6

% Daily Value *

Protein: 43.1g 86%

Carbohydrates: 21.1g 7%

Dietary Fiber: 4.4g 18%

Sugars: 10.5g

Fat: 51.1g 79%

Saturated Fat: 26.3g 132%

Cholesterol: 198.9mg 66%

Vitamin A Iu: 8995.8IU 180%

Niacin Equivalents: 20.7mg 160%

Vitamin B6: 0.7mg 46%

Vitamin C: 25.1mg 42%

Folate: 91.9mcg 23%

Calcium: 273.1mg 27%

Iron: 3.5mg 20%

Magnesium: 71.4mg 26%

Potassium: 1080.1mg 30%

Sodium: 680.7mg 27%

Thiamin: 0.4mg 37%

Calories From Fat: 460.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.