Jelly Bean Martini Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Jelly Bean Martini Recipe). If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Jelly Bean Martini Recipe

Ingredients

¼ cup red and white jelly beans

3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)

ice

2 fluid ounces orange liqueur

½ fluid ounce white creme de cacao

2 white jelly beans

2 red jelly beans

2 sliceslemon

Raspberry Cheesecake Stuffed French Toast

Holidays and Events

Directions

Step 1

Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled at least 30 minutes.

Step 2

Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka pour mixture through a strainer into shaker and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

Nutritional Information

Jelly Bean Martini Recipe

Servings Per Recipe:2

Calories: 387.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 58g 19%

Dietary Fiber: 0.7g 3%

Sugars: 39.7g

Fat: 0.1g

Vitamin A Iu: 4.1IU

Vitamin C: 10.4mg 17%

Folate: 0.9mcg

Calcium: 9.3mg 1%

Iron: 0.1mg 1%

Magnesium: 2.3mg 1%

Potassium: 32.7mg 1%

Sodium: 19.9mg 1%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.