Bistro Veal Burgers Recipe

Recipesfull introduces to you: Beef Recipes. (Bistro Veal Burgers Recipe). These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 burgers

Bistro Veal Burgers Recipe

Ingredients

1 slice bread

torn into small pieces

2 tablespoons milk

1 tablespoon Worcestershire sauce

1 egg

2 basil leaves

chopped

1 teaspoon minced fresh rosemary

1 teaspoon pepper

1 pound ground veal

4 (1 ounce) slices Cheddar or pepper jack cheese

4 hamburger buns

Chef John's Italian Meatballs

Dinner

Directions

Step 1

Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil rosemary and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.

Step 2

Preheat a grill for medium heat.

Step 3

Lightly oil the hot grill. Grill veal burgers to desired degree of doneness about 5 minutes per side for medium. Place a slice of cheese on each burger and allow to melt for about 1 minute before serving on buns.

Nutritional Information

Bistro Veal Burgers Recipe

Servings Per Recipe:4

Calories: 352.1

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 26.8g 9%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 14.8g 23%

Saturated Fat: 7.6g 38%

Cholesterol: 126mg 42%

Vitamin A Iu: 382.1IU 8%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.8mg 1%

Folate: 67.5mcg 17%

Calcium: 300.1mg 30%

Iron: 2.8mg 16%

Magnesium: 35.5mg 13%

Potassium: 352.4mg 10%

Sodium: 554.7mg 22%

Thiamin: 0.3mg 27%

Calories From Fat: 133.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.