Cold Macaroni and Tuna Salad Recipe

Recipesfull introduces to you: Seafood Recipes. (Cold Macaroni and Tuna Salad Recipe). This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!

Brief

Prep 25 mins

Cook: 18 mins

Additional: 1hr15 mins

Total: 1hr58 mins

Servings: 6

Yield: 6 servings

Cold Macaroni and Tuna Salad Recipe

Ingredients

3 eggs

2 ¾ cups macaroni

½ (10 ounce) package frozen English peas

2 (5 ounce) cans tuna

drained

3 tablespoons mayonnaise

¼ teaspoon salt

⅛ teaspoon ground black pepper

Marinated Grilled Shrimp

Dinner

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

Step 3

Put frozen peas into a colander and rinse with hot water; drain well.

Step 4

Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl flaking it apart.

Step 5

Stir mayonnaise into the mixture a little at a time so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

Nutritional Information

Cold Macaroni and Tuna Salad Recipe

Servings Per Recipe:6

Calories: 342.2

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 40.8g 13%

Dietary Fiber: 3.2g 13%

Sugars: 2.2g

Fat: 9.5g 15%

Saturated Fat: 1.9g 10%

Cholesterol: 108.2mg 36%

Vitamin A Iu: 651.8IU 13%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.3mg 7%

Folate: 114mcg 29%

Calcium: 32.2mg 3%

Iron: 3mg 17%

Magnesium: 42mg 15%

Potassium: 222.5mg 6%

Sodium: 219.8mg 9%

Thiamin: 0.3mg 34%

Calories From Fat: 85.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.