Black-Eyed Pea Cabbage Salad Recipe

Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak 8 hours to overnight.

Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender 15 to 20 minutes. Drain and let cool about 15 minutes.

Combine black-eyed peas cabbage olive oil green onions lemon juice parsley salt and pepper in a large bowl. Chill for at least 1 hour before serving.