GlendaLee's Black-Eye Pea Salad Recipe

Recipesfull introduces to you: Popular Recipes. (GlendaLee's Black-Eye Pea Salad Recipe). This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself, my next door neighbor always comes over and takes half of it home with her.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

GlendaLee's Black-Eye Pea Salad Recipe

Ingredients

4 (15 ounce) cans black-eyed peas

rinsed and drained

1 large red onion

finely diced

1 large green bell pepper

seeded and finely diced

1 large tomato

seeded and finely diced

1 cup mayonnaise

2 tablespoons canola oil

2 tablespoons white vinegar

1 pinch white sugar

or to taste

salt and ground black pepper to taste

½ head cabbage

coarsely chopped

Salad

Directions

Step 1

Place black-eyed peas onion green bell pepper tomato mayonnaise canola oil white vinegar sugar salt and black pepper in a large bowl; stir to evenly distribute mayonnaise.

Step 2

Cover and refrigerate for at least 1 hour preferably overnight.

Step 3

Toss cabbage into black-eyed pea mixture just before serving.

Nutritional Information

GlendaLee's Black-Eye Pea Salad Recipe

Servings Per Recipe:10

Calories: 339.8

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 30g 10%

Dietary Fiber: 7.8g 31%

Sugars: 3.7g

Fat: 21.3g 33%

Saturated Fat: 3.1g 16%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 353.8IU 7%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.3mg 22%

Vitamin C: 42.7mg 71%

Folate: 119.4mcg 30%

Calcium: 65.7mg 7%

Iron: 2.1mg 12%

Magnesium: 59.5mg 21%

Potassium: 485.6mg 14%

Sodium: 639.9mg 26%

Thiamin: 0.2mg 18%

Calories From Fat: 192

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.