Blackberry Jam Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Jam Cake II Recipe). This is a delicious cake that is even more delicious with Caramel Frosting! To make sour milk, put 1 tablespoon vinegar or lemon juice in a measuring cup and fill with milk until 1 cup is reached. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 1 - 9x13 inch pan

Blackberry Jam Cake II Recipe

Ingredients

1 cup white sugar

2 tablespoons unsweetened cocoa powder

½ cup milk

1 teaspoon vanilla extract

2 eggs

½ cup butter

1 cup dark brown sugar

1 cup sour milk

1 teaspoon baking soda

2 ½ cups all-purpose flour

1 ¼ cups blackberry preserves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan combine white sugar cocoa milk and vanilla. Cook over medium heat until smooth and thickened. Set aside to cool.

Step 2

In a large bowl cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time then stir in the cooked mixture. Combine sour milk and baking soda. Beat in the flour alternately with the sour milk mixture. Stir in blackberry jam. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Blackberry Jam Cake II Recipe

Servings Per Recipe:16

Calories: 310.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 59.7g 19%

Dietary Fiber: 0.8g 3%

Sugars: 43g

Fat: 6.9g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 226.1IU 5%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.2mg

Folate: 40.4mcg 10%

Calcium: 47.1mg 5%

Iron: 1.2mg 7%

Magnesium: 12.4mg 4%

Potassium: 94.8mg 3%

Sodium: 151.9mg 6%

Thiamin: 0.2mg 17%

Calories From Fat: 62.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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