Hot Fudge Pudding Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Hot Fudge Pudding Cake Recipe). This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 9

Yield: 1 9x9-inch cake

Hot Fudge Pudding Cake Recipe

Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

¾ cup white sugar

2 tablespoons unsweetened cocoa powder

¼ teaspoon salt

½ cup milk

2 tablespoons butter

melted

1 cup chopped walnuts

¼ cup unsweetened cocoa powder

1 cup packed brown sugar

1 ¾ cups hot water

Chocolate Chip Cookie Dough Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9x9-inch baking pan.

Step 3

Whisk together flour baking powder white sugar 2 tablespoon cocoa powder and salt in a large bowl.

Step 4

Stir in milk and butter until smooth.

Step 5

Fold in walnuts until just combined.

Step 6

Spread batter evenly in the prepared baking pan.

Step 7

Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.

Step 8

Pour hot water over the batter.

Step 9

Bake in the preheated oven until the center of the cake is almost set about 45 minutes. Brown sugar cocoa and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.

Step 9

Best served warm.

Nutritional Information

Hot Fudge Pudding Cake Recipe

Servings Per Recipe:9

Calories: 333.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 55.9g 18%

Dietary Fiber: 2.5g 10%

Sugars: 41.5g

Fat: 12.1g 19%

Saturated Fat: 2.9g 15%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 107.1IU 2%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 40.6mcg 10%

Calcium: 118.3mg 12%

Iron: 1.8mg 10%

Magnesium: 46.5mg 17%

Potassium: 183mg 5%

Sodium: 206.2mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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