Blackberry-Mango Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry-Mango Tart Recipe). I'm not sure if you can qualify this as a tart or pie, but fresh mango and blackberries and minimal amounts of sugar make for a delicious summer dessert that looks harder than it is.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 5 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Blackberry-Mango Tart Recipe

Ingredients

cooking spray

1 (9 inch) refrigerated pie crust

1 cup white sugar

3 eggs

1 cup mango puree

¼ cup butter

melted

2 tablespoons lemon juice

1 (6 ounce) container fresh blackberries

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan trimming edges to fit.

Step 2

Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree melted butter and lemon juice. Cook stirring frequently until filling is dissolved and thickened about 15 minutes.

Step 3

Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.

Step 4

Bake in the preheated oven until semi-firm and starting to brown on top 15 to 20 minutes. Chill completely before serving.

Nutritional Information

Blackberry-Mango Tart Recipe

Servings Per Recipe:8

Calories: 313.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 42.4g 14%

Dietary Fiber: 2.4g 10%

Sugars: 30.5g

Fat: 15.1g 23%

Saturated Fat: 6g 30%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 527.9IU 11%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 12.6mg 21%

Folate: 34.6mcg 9%

Calcium: 22mg 2%

Iron: 1.1mg 6%

Magnesium: 11.9mg 4%

Potassium: 119mg 3%

Sodium: 181.6mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 135.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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