Peanut Butter Pie XII Recipe

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Brief

Servings: 8

Yield: 1 pie

Peanut Butter Pie XII Recipe

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust

1 (8 ounce) package Neufchatel cheese

1 cup confectioners' sugar

½ cup peanut butter

½ cup skim milk

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

In a large mixing bowl beat cream cheese until fluffy. Beat in sugar and peanut butter until mixture is smooth. Mix in milk then fold in whipped topping.

Step 2

Spoon mixture into chocolate crust. Cover and freeze until firm.

Nutritional Information

Peanut Butter Pie XII Recipe

Servings Per Recipe:8

Calories: 461.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.4g 6%

Sugars: 29.8g

Fat: 30.5g 47%

Saturated Fat: 13.8g 69%

Cholesterol: 21.9mg 7%

Vitamin A Iu: 645.5IU 13%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 7%

Folate: 30.6mcg 8%

Calcium: 57.3mg 6%

Iron: 1.3mg 7%

Magnesium: 40.5mg 15%

Potassium: 212.6mg 6%

Sodium: 386.6mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 274.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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