Blackberry Shortbread Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Shortbread Bars Recipe). This is a recipe I got from TV but I've changed it to my liking. You can do the same by choosing any flavor preserves you'd like. Do not let the prep time throw you off; you must freeze the dough before baking.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 3hrs

Total: 3hrs50 mins

Servings: 18

Yield: 18 shortbread bars

Blackberry Shortbread Bars Recipe

Ingredients

2 cups unsalted butter

softened

4 egg yolks

4 cups all-purpose flour

2 cups white sugar

2 teaspoons baking powder

1 teaspoon ground cardamom

⅓ teaspoon salt

1 cup blackberry jam

at room temperature

¼ cup confectioners' sugar

Dessert

Directions

Step 1

Beat butter in a bowl with an electric mixer until light and fluffy. Add egg yolks to butter one at a time blending well after each addition.

Step 2

Mix flour white sugar baking powder cardamom and salt together in a bowl. Stir flour mixture into butter mixture until just combined. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at least 3 hours.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Grate 1 ball of frozen dough evenly into the bottom of a 9x13-inch baking pan. Spread blackberry jam over grated dough leaving 1/2-inch space around the edges. Grate the second ball of frozen dough over the jam.

Step 5

Bake in the preheated oven until golden brown 30 to 40 minutes. After shortbread cools sprinkle with confectioners' sugar and cut into bars.

Nutritional Information

Blackberry Shortbread Bars Recipe

Servings Per Recipe:18

Calories: 434.3

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 57.8g 19%

Dietary Fiber: 0.8g 3%

Sugars: 35.4g

Fat: 21.7g 33%

Saturated Fat: 13.4g 67%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 683.5IU 14%

Niacin Equivalents: 2.4mg 18%

Folate: 57mcg 14%

Calcium: 45.7mg 5%

Iron: 1.5mg 8%

Magnesium: 7.2mg 3%

Potassium: 41.6mg 1%

Sodium: 102.4mg 4%

Thiamin: 0.2mg 23%

Calories From Fat: 195.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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