Gluten-Free Vegan Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Vegan Carrot Cake Recipe). Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 9

Yield: 1 9-inch square cake

Gluten-Free Vegan Carrot Cake Recipe

Ingredients

1 cup white rice flour

1 cup white sugar

½ cup potato starch

¼ cup tapioca starch

1 tablespoon ground cinnamon

2 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

½ teaspoon salt

¼ teaspoon nutmeg

1 (8 ounce) can crushed pineapple

drained and juice reserved

1 cup soy yogurt

⅔ cup shredded carrots

½ cup coarsely ground walnuts

½ cup unsweetened coconut flakes

¼ cup unsweetened applesauce

2 tablespoons vegetable oil

1 teaspoon pure vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.

Step 2

Mix rice flour sugar potato starch tapioca starch cinnamon baking powder baking soda xanthan gum salt and nutmeg together in a bowl. Add pineapple 1/4 cup reserved pineapple juice yogurt carrots walnuts coconut applesauce vegetable oil and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 30 to 35 minutes.

Nutritional Information

Gluten-Free Vegan Carrot Cake Recipe

Servings Per Recipe:9

Calories: 327.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 55.9g 18%

Dietary Fiber: 3.1g 13%

Sugars: 28.6g

Fat: 10.8g 17%

Saturated Fat: 4g 20%

Vitamin A Iu: 1410.8IU 28%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.1mg 5%

Folate: 12.9mcg 3%

Calcium: 149.7mg 15%

Iron: 2.4mg 14%

Magnesium: 24.1mg 9%

Potassium: 165mg 5%

Sodium: 428.3mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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