Spanish Bar Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Spanish Bar Cake Recipe). A chewy bar cake made with raisins. I remember my Mother making this every week for us six children.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Spanish Bar Cake Recipe

Ingredients

4 cups water

2 cups raisins

1 cup shortening

4 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground allspice

½ teaspoon salt

2 eggs

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

Step 2

Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.

Step 3

Combine flour sugar salt baking soda ground cloves ground nutmeg ground cinnamon ground allspice and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutritional Information

Spanish Bar Cake Recipe

Servings Per Recipe:24

Calories: 291.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 43.1g 14%

Dietary Fiber: 1.5g 6%

Sugars: 24.1g

Fat: 12.5g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 22.6IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 45.7mcg 11%

Calcium: 18.6mg 2%

Iron: 1.4mg 8%

Magnesium: 17.3mg 6%

Potassium: 142.9mg 4%

Sodium: 161.3mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 112.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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