Bloody Mary Cocktail Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Bloody Mary Cocktail Recipe). This lively eye-opener adds a spicy kick to brunch.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 cocktail

Bloody Mary Cocktail Recipe

Ingredients

1 ½ cups ice cubes

4 fluid ounces tomato juice

1 ½ fluid ounces vodka

¼ fluid ounce fresh lemon juice

4 dashes hot pepper sauce (such as Tabasco®)

2 dashes Worcestershire sauce

1 pinch salt and ground black pepper

ice

1 stalk celery

for garnish

Drinks

Directions

Step 1

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

Step 2

Combine tomato juice vodka lemon juice hot pepper sauce Worcestershire sauce salt black pepper and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

Step 3

Garnish with a celery stalk.

Nutritional Information

Bloody Mary Cocktail Recipe

Servings Per Recipe:1

Calories: 125.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 7.1g 2%

Dietary Fiber: 1.1g 4%

Sugars: 5.1g

Fat: 0.2g

Vitamin A Iu: 781.9IU 16%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 11%

Vitamin C: 26.8mg 45%

Folate: 39.2mcg 10%

Calcium: 48.3mg 5%

Iron: 0.7mg 4%

Magnesium: 24.7mg 9%

Potassium: 402.9mg 11%

Sodium: 557.9mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.