Peachy Rye Julep Recipe

Recipesfull introduces to you: Popular Recipes. (Peachy Rye Julep Recipe). Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 drink

Peachy Rye Julep Recipe

Ingredients

2 slices fresh peach

plus more for garnish

4 sprigs fresh mint

plus more for garnish

2 teaspoons turbinado sugar

1 ½ fluid ounces rye whiskey

2 dashes bitters (such as Angostura®)

1 ½ cups crushed ice

Drinks

Directions

Step 1

In a silver julep cup or old-fashioned glass muddle peach mint and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey bitters and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.

Nutritional Information

Peachy Rye Julep Recipe

Servings Per Recipe:1

Calories: 152.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 11.3g 4%

Sugars: 9g

Fat: 0.1g

Vitamin A Iu: 148.1IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 15.4mg 26%

Folate: 13.3mcg 3%

Calcium: 32.4mg 3%

Iron: 0.6mg 4%

Magnesium: 2.9mg 1%

Potassium: 57.6mg 2%

Sodium: 4.7mg

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.