Bloody Mary Short Ribs Recipe

Recipesfull introduces to you: Beef Recipes. (Bloody Mary Short Ribs Recipe). Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle.

Brief

Prep 20 mins

Cook: 3hrs20 mins

Total: 3hrs40 mins

Servings: 4

Yield: 4 servings

Bloody Mary Short Ribs Recipe

Ingredients

4 pounds beef short ribs

salt and pepper to taste

2 tablespoons olive oil

2 tablespoons butter

1 large onion

sliced into rings

2 leeks (white portion only)

sliced

1 cup red wine

1 cup beef stock

1 (28 ounce) can diced tomatoes

3 cups bottled Bloody Mary mix

6 large carrots

peeled and cut into 3-inch pieces

20 small mushrooms

stems removed

Asian Lettuce Wraps

Dinner

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper and set aside.

Step 2

Heat an oven-proof Dutch oven or wide shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion and cook until the onion begins to soften about 3 minutes. Add the leek and continue cooking until the onion and leek are lightly browned. Remove and set aside.

Step 3

Brown the short ribs in the hot Dutch oven until browned on all sides about 3 minutes per side. Once browned sprinkle the reserved onions over the ribs pour in the wine beef stock tomatoes and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer then cover and place into the preheated oven.

Step 4

Braise in the oven for 2 hours then add the mushroom caps recover and continue cooking 1 hour more.

Nutritional Information

Bloody Mary Short Ribs Recipe

Servings Per Recipe:4

Calories: 1285

% Daily Value *

Protein: 50.8g 102%

Carbohydrates: 39.7g 13%

Dietary Fiber: 6.7g 27%

Sugars: 20g

Fat: 96.6g 149%

Saturated Fat: 40g 200%

Cholesterol: 201.6mg 67%

Vitamin A Iu: 21288.5IU 426%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.8mg 52%

Vitamin C: 33.8mg 56%

Folate: 75.7mcg 19%

Calcium: 171.3mg 17%

Iron: 12.3mg 69%

Magnesium: 71mg 25%

Potassium: 1440.7mg 40%

Sodium: 1450.8mg 58%

Thiamin: 0.3mg 30%

Calories From Fat: 869.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.