Hawaiian Chicken I Recipe

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.

Preheat a grill for high heat.

Lightly oil the grill grate. Place chicken breasts on grill and discard marinade. Cook for 8 minutes per side or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done place one pineapple ring on top of each breast and brush with melted butter.

In a small saucepan over medium heat mix the brown sugar soy sauce pineapple juice and Worcestershire sauce. Cook stirring occasionally until sugar is dissolved. Serve with chicken for dipping!