Bloody Skeleton S'mores Recipe

Recipesfull introduces to you: Popular Recipes. (Bloody Skeleton S'mores Recipe). These spooky s'mores are easy to make and will go down as a favorite treat at your Halloween party.

Brief

Prep 20 mins

Cook: 1min

Total: 21 mins

Servings: 6

Yield: 6 s'mores

Bloody Skeleton S'mores Recipe

Ingredients

12 honey graham crackers

1 (1 ounce) tube black decorating gel (such as Wilton Icing Writer®)

15 (1 ounce) squares dark chocolate (such as Hershey's®)

66 miniature marshmallows

6 skull-shaped candy decorations (such as Wilton® Icing Decorations)

1 tablespoon red cookie icing (such as Wilton®)

Dessert

Directions

Step 1

Cut 2 small triangles from the top corners of a rectangular graham cracker using sharp kitchen scissors. Cut 2 long thin triangles from the bottom of the graham cracker to create a coffin shape. Repeat with remaining graham crackers using the first one as a template.

Step 2

Lay 6 graham crackers on a plate. Draw crosses and the letters \RIP\ on the center of each coffin lid using the black decorating gel.

Step 3

Break 3 dark chocolate squares in half. Leave remaining 12 squares whole.

Step 4

Lay remaining 6 graham crackers on a baking sheet. Place 2 1/2 squares of chocolate on each leaving room on for the skull. Arrange 11 miniature marshmallows on top of the chocolate in the shape of a skeleton: 4 for arms 5 for the body and 2 for legs.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler on the low setting.

Step 6

Place graham cracker coffins under the broiler until marshmallows bring to color 10 to 20 seconds.

Step 7

Place skull candies above the marshmallow skeletons. Drizzle red icing over the s'mores. Sandwich the s'mores with the decorated graham cracker coffin lids.

Nutritional Information

Bloody Skeleton S'mores Recipe

Servings Per Recipe:6

Calories: 556.8

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 77.9g 25%

Dietary Fiber: 5.4g 22%

Sugars: 52.8g

Fat: 26g 40%

Saturated Fat: 4.1g 20%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 1.6mg 12%

Folate: 12.9mcg 3%

Calcium: 13.5mg 1%

Iron: 1.1mg 6%

Magnesium: 8.4mg 3%

Potassium: 40.9mg 1%

Sodium: 294.2mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 233.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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